Orange is a rounded fruit that belongs to the citrus family and is known for its sweet, juicy and pulpy taste. It has a rough, brightly-colored skin that is typically peeled to get to the flesh inside. Oranges are rich in Vitamin C and other antioxidants that are important for maintaining good health. They also contain fiber, potassium, and folate. Oranges are used in cooking and baking, as well as eaten raw, juiced, or sliced as snacks. They are used in desserts, salads, cocktails, and other recipes. Oranges can be harvested throughout the year, but they are most commonly available during the winter months.
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